Tip #4,057 How to make a circus birthday cake. Read More Food & Drink desserts + baking + holidays + Helpful... Share Share Tweet Send
Tip #2,697 • 18 people found helpful Instead of chilling spritz cookie dough, chill the cookie sheets. The cookie dough will cling to the chilled sheets and will be easier to squeeze through the spritzer. Food & Drink desserts + baking + holidays + Helpful... Share Share Tweet Send
Tip #2,087 • 16 people found helpful Use powdered sugar instead of flour when rolling out cookie dough to avoid cookies coated in flour. Food & Drink desserts + baking + holidays + Helpful... Share Share Tweet Send
Tip #2,285 • 8 people found helpful If you have an overabundance of chocolate bunnies after Easter, freeze them, then break with a meat mallet for use instead of chocolate chips in recipes. Food & Drink desserts + substitutes + holidays + Helpful... Share Share Tweet Send
Tip #2,139 • 8 people found helpful Unwrapping caramel squares is easier if you place them in the freezer for an hour before unwrapping. Food & Drink desserts + holidays + Helpful... Share Share Tweet Send
Tip #1,887 • 8 people found helpful To get a true black frosting without the bitter taste, start with a chocolate fudge icing and add your black paste food coloring. Food & Drink desserts + baking + entertaining + holidays + Helpful... Share Share Tweet Send
