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Tip #1,875 10 people found helpful

Try substituting honey for sugar in your recipes. Some basic guidelines for using honey:

Honey is sweeter than sugar, so you need to use less. Reduce liquid in recipe by 1/4C for every cup of honey used and add 1/2 tsp baking soda for every cup of honey. Reduce oven temperature by 25 degrees to prevent baked goods from getting too brown.

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