Garden crops that can withstand a light frost include: asparagus, broad bean, broccoli, brussel sprouts, cabbage, collard, garlic, horseradish, kale, kohlrabi, leek, onion, pea, radish, rhubarb, shallot, spinach, and turnip.
Sign up for Tiperosity
Join our community for helpful, caring people sharing what they know to help make every day life a little bit better.
Have an account? Sign in