Menu

Tip #6,808 11 people found helpful 1 List

Right before you start canning, run all jars, lids and rims through a dishwasher with the dry cycle on. Your dishwasher doubles as an excellent jar sterilizer and you’ll be equipped with a full supply of sterilized, hot jars.

Tiperosityprofile karenborchert

View More Food & Drink Tips
Browse All Tips

Sign up for Tiperosity

Join our community for helpful, caring people sharing what they know to help make every day life a little bit better.

Sign Up

Have an account? Sign in