Menu

Highly acidic dishes like those made with tomatoes or citrus elements heighten the palate’s awareness of a wine’s sweetness, body, and fruitiness. These same foods tend to diminish perceptions of acidity in wine.

Me

View More Food & Drink Tips
Browse All Tips

Sign up for Tiperosity

Join our community for helpful, caring people sharing what they know to help make every day life a little bit better.

Sign Up

Have an account? Sign in