17 Fall tips for the foodie soul

The signs of fall are unmistakeable: the colors, smells, cooler weather and of course, the flavors. Make the most of the season with these tips on how to best indulge in the taste of fall through cooking and canning.

Jeanette is a senior at the Rochester Institute of Technology. She currently works as a Social Media Analyst and is the owner and author of the foodie blog, Apartment Eats. Her pride and joy is RIT’s sci-fi club, for which she is a founder and treasurer.

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