Tip #7,222 Hold your good knives with your thumb and pointer finger on the blade and wrap your remaining three fingers around the handle. Food & Drink knife + knives + cook + kitchen + cooking + Helpful... Share Share Tweet Send
Tip #7,225 The chef's knife is the workhorse of the kitchen. The right knife is different for every person. Test how several feel in your hand before you make a purchase. Food & Drink knife + knives + chef + cook + kitchen + Helpful... Share Share Tweet Send
Tip #7,283 Place chicken breast between two sheets of wax paper before pounding it out. Food & Drink household + cook + kitchen + cooking + Helpful... Share Share Tweet Send
Tip #7,285 Cut out a circle of wax paper and place at bottom of cake pans before adding batter to prevent baked good from sticking. Food & Drink baking + cook + kitchen + cooking + food + Helpful... Share Share Tweet Send
Tip #7,286 Rub inside of non-stick cookware with wax paper after each washing to maintain slick surface. Food & Drink cook + kitchen + cooking + cleanup + food + Helpful... Share Share Tweet Send
Tip #7,309 Baked chicken legs are easy to store in the refrigerator and make a great snack, hot or cold. Take advantage of sales. Food & Drink cook + kitchen + chicken + snacks + cooking + Helpful... Share Share Tweet Send
Tip #7,273 To prevent nutrient loss when cooking vegetables, don't cut them beforehand. Steam or saute them lightly using as little water as possible. Serve with olive oil or another fat to increase absorption of fat-soluble nutrients. Food & Drink nutrients + cook + cooking + vegetables + nutrition + Helpful... Share Share Tweet Send