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Loosen a pie with a graham cracker crust by microwaving a damp washcloth for 45 seconds and setting the pie on the warm cloth for a few minutes.

Tip #5,314

Squeeze the juice of 1/2 of a lime into your apple pie filling. It will help keep the apples from browning as well as add a flavor kick.

Tip #4,211

Before baking a pie with a top crust, beat an egg white and brush it on the crust. It will give your pie a glossy finish.

Sometimes you need more than a village.

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Tip #4,248

Add a fancy touch to a basic frosted cake by placing a plain chocolate bar in the freezer for 30-45 minutes, then shaving off some curls with a vegetable peeler.

Tip #4,422

Use white or milk chocolate for making chocolate shavings. They are a softer than dark chocolate and curl more easily.

Tip #4,487

Avoid air bubbles in a cake by placing a hand towel on a counter and dropping the pan of cake batter onto it a couple of times. Air bubbles will rise to the top and pop.

Tip #4,512

Give a cooled cake a base coat of frosting diluted with a little milk to seal in crumbs. Let this base coat dry for 20 minutes before adding your top coat of frosting.

Tip #4,672

Chop chocolate on a plastic cutting board as it is easier to clean compared to a wooden board.

Tip #4,704

For a sweet and healthy dessert, mix frozen yogurt and bran flakes, then top with a little chocolate syrup.

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Tip #4,733

Keep cookies fresh by putting a slice of bread in the container.

Tip #4,862

Add an egg white to crumbly pie dough to make rolling it out easier.

Tip #4,886

Make mocha flavored brownies by adding a few tablespoons of strongly brewed coffee to your brownie batter.

Tip #4,888

Use different sized cookie scoops or an ice cream scoop for large cookies. This will ensure uniform cookies that will bake evenly.

Tip #4,897

For softer, chewier cookies, set your oven's temperature 25 degrees less than called for and bake the cookies for a couple of minutes less than recommended.

Tip #4,916

Bake a better cake by using a whisk to mix the dry ingredients before adding the liquids. This helps eliminate any clumps.

Nosh. Graze. Munch. Scarf. Nibble. Devour.

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Tip #4,929

Make a cake mix even when you are out of oil and eggs by just using 1 cup of mayonnaise instead.

Tip #4,935

To keep the edges of a pie from browning, cut the middle out of an aluminum pie plate and invert it over your pie while baking.

Tip #5,007

Refrigerate cookie dough for a few minutes before placing on pans for better shaped cookies.

Tip #5,017

For baked goods that will be removed from the pan (like layer cakes), place a piece of parchment paper in the bottom of the pan, then grease as directed in the recipe.

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Desserts Tips

All tips tagged desserts ✕

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Crush leftover candy canes or other holiday hard candy to use as an ice cream topping.

Loosen a pie with a graham cracker crust by microwaving a damp washcloth for 45 seconds and setting the pie on the warm cloth for a few minutes.

Squeeze the juice of 1/2 of a lime into your apple pie filling. It will help keep the apples from browning as well as add a flavor kick.

Before baking a pie with a top crust, beat an egg white and brush it on the crust. It will give your pie a glossy finish.

Sometimes you need more than a village.

Add a fancy touch to a basic frosted cake by placing a plain chocolate bar in the freezer for 30-45 minutes, then shaving off some curls with a vegetable peeler.

Use white or milk chocolate for making chocolate shavings. They are a softer than dark chocolate and curl more easily.

Avoid air bubbles in a cake by placing a hand towel on a counter and dropping the pan of cake batter onto it a couple of times. Air bubbles will rise to the top and pop.

Give a cooled cake a base coat of frosting diluted with a little milk to seal in crumbs. Let this base coat dry for 20 minutes before adding your top coat of frosting.

Chop chocolate on a plastic cutting board as it is easier to clean compared to a wooden board.

For a sweet and healthy dessert, mix frozen yogurt and bran flakes, then top with a little chocolate syrup.

Share your tips for smarter living.

Keep cookies fresh by putting a slice of bread in the container.

Add an egg white to crumbly pie dough to make rolling it out easier.

Make mocha flavored brownies by adding a few tablespoons of strongly brewed coffee to your brownie batter.

Use different sized cookie scoops or an ice cream scoop for large cookies. This will ensure uniform cookies that will bake evenly.

For softer, chewier cookies, set your oven's temperature 25 degrees less than called for and bake the cookies for a couple of minutes less than recommended.

Bake a better cake by using a whisk to mix the dry ingredients before adding the liquids. This helps eliminate any clumps.

Nosh. Graze. Munch. Scarf. Nibble. Devour.

Make a cake mix even when you are out of oil and eggs by just using 1 cup of mayonnaise instead.

To keep the edges of a pie from browning, cut the middle out of an aluminum pie plate and invert it over your pie while baking.

Refrigerate cookie dough for a few minutes before placing on pans for better shaped cookies.

For baked goods that will be removed from the pan (like layer cakes), place a piece of parchment paper in the bottom of the pan, then grease as directed in the recipe.

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