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Tip #3,754

Glue a party invitation to the front of a small children's jigsaw puzzle, then use a craft knife to follow the pattern on the puzzle, cutting through the new paper. Take apart and place in an envelope for mailing.

Tip #4,123

Stock a guest bathroom with a variety of specialty soaps and lotions you find on sale. It will be a special treat for guests.

Tip #4,852

Use a binder and plastic page protectors when planning a large event. The protectors are perfect for storing brochures and business cards during the planning process.

Tip #5,442

If needing to use an air mattress to accommodate guests, consider purchasing a padded mattress pad to make it more comfortable.

Expertly navigate your 9 to 5(ish).

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Tip #5,758

Before entertaining guests with young children, take some time to childproof your home. Remove small items and breakables that may be within reach.

Tip #6,221

Make locating you easier for guests and emergency personnel by having large, reflective house numbers on your home.

Tip #6,487

Before guests arrive, light a scented candle in the guest bathroom. It adds a decorative touch and helps eliminate any unwanted odors.

Tip #5,092

Add an extra splash of color to your dinner party by tying colored ribbons to the stems of wine and martini glasses.

Tip #5,130

When hosting a party and using disposable cups, have some permanent markers by the cups so guests can write their name on their cup. This should greatly reduce wasted cups.

Tip #5,219

Add color to a salad by using a vegetable peeler to peel cheese curls off of a block of cheese.

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Tip #5,458

Make easy and delicious olive spread by mixing 1 cup pitted olives, 2 Tbsp. olive oil, 2 tsp. lemon juice and basil (to taste) in a food processor.

Tip #5,489

When mixing a cold drink in a cocktail shaker, don't press the lid on too tight or the cold will cause the shaker to contract, making the lid more difficult to remove.

Tip #5,629

Upgrade your meal from good to great with a citrus zester. Adding a little lemon or orange zest to a variety of dishes will add a final touch of taste and class.

Tip #5,669

For last-minute frosting for baked goods, stock up on white or regular chocolate candy coating when on sale. Store in the freezer and take out a few blocks to melt and spread or drizzle on your creations.

Tip #5,683

Keep a chocolate cake from crumbing when applying white frosting by first wrapping the cooled cake in plastic wrap then in aluminum foil and freezing for a day or more. Remove from freezer and frost without fear.

Tip #5,786

Save some money on beverages for a large party by using powdered drink mixes.

Get some age-old wisdom.

Explore Education Tips

Tip #4,237

Cut a watermelon in half, then cut the meat into bite-size pieces. Place back in the rind for serving.

Tip #5,844

For a refreshing drink on a hot day, chill peppermint tea. Add some color by tossing in some fresh or frozen raspberries.

Tip #5,947

Decorate a cake with edible and beautiful pansies.

Tip #5,948

Use rosebuds to decorate bowls of ice cream. They are edible and a beautiful addition for a special occasion dessert.

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Glue a party invitation to the front of a small children's jigsaw puzzle, then use a craft knife to follow the pattern on the puzzle, cutting through the new paper. Take apart and place in an envelope for mailing.

Stock a guest bathroom with a variety of specialty soaps and lotions you find on sale. It will be a special treat for guests.

Use a binder and plastic page protectors when planning a large event. The protectors are perfect for storing brochures and business cards during the planning process.

If needing to use an air mattress to accommodate guests, consider purchasing a padded mattress pad to make it more comfortable.

Expertly navigate your 9 to 5(ish).

Before entertaining guests with young children, take some time to childproof your home. Remove small items and breakables that may be within reach.

Make locating you easier for guests and emergency personnel by having large, reflective house numbers on your home.

Before guests arrive, light a scented candle in the guest bathroom. It adds a decorative touch and helps eliminate any unwanted odors.

Add an extra splash of color to your dinner party by tying colored ribbons to the stems of wine and martini glasses.

When hosting a party and using disposable cups, have some permanent markers by the cups so guests can write their name on their cup. This should greatly reduce wasted cups.

Add color to a salad by using a vegetable peeler to peel cheese curls off of a block of cheese.

Share your tips for smarter living.

Make easy and delicious olive spread by mixing 1 cup pitted olives, 2 Tbsp. olive oil, 2 tsp. lemon juice and basil (to taste) in a food processor.

When mixing a cold drink in a cocktail shaker, don't press the lid on too tight or the cold will cause the shaker to contract, making the lid more difficult to remove.

Upgrade your meal from good to great with a citrus zester. Adding a little lemon or orange zest to a variety of dishes will add a final touch of taste and class.

For last-minute frosting for baked goods, stock up on white or regular chocolate candy coating when on sale. Store in the freezer and take out a few blocks to melt and spread or drizzle on your creations.

Keep a chocolate cake from crumbing when applying white frosting by first wrapping the cooled cake in plastic wrap then in aluminum foil and freezing for a day or more. Remove from freezer and frost without fear.

Save some money on beverages for a large party by using powdered drink mixes.

Get some age-old wisdom.

Cut a watermelon in half, then cut the meat into bite-size pieces. Place back in the rind for serving.

For a refreshing drink on a hot day, chill peppermint tea. Add some color by tossing in some fresh or frozen raspberries.

Decorate a cake with edible and beautiful pansies.

Use rosebuds to decorate bowls of ice cream. They are edible and a beautiful addition for a special occasion dessert.

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