Flavors Tips
All tips tagged flavors ✕
When cooking, add fresh herbs at the end so they retain their aroma and do not cook down.
Replace water with stock or wine in savory recipes. Homemade stock is even better.
Roast vegetables at a high oven temperature so they brown and do not turn mushy.
Roast nuts before adding them to any recipe to intensify flavor. Watch them carefully to prevent burning.