Tip #7,093 • 1 List Use a chicken bouillon cube in pasta dishes and stews. Decrease added salt because bouillon is salty. Food & Drink cooking + flavors + stew + soup + pasta + Helpful... Share Share Tweet Send
Tip #7,094 • 1 List When cooking, add fresh herbs at the end so they retain their aroma and do not cook down. Food & Drink cooking + flavors + herbs + Helpful... Share Share Tweet Send
Tip #7,095 • 1 List Replace water with stock or wine in savory recipes. Homemade stock is even better. Food & Drink wine + cooking + flavors + Helpful... Share Share Tweet Send
Tip #7,096 • 1 List Roast vegetables at a high oven temperature so they brown and do not turn mushy. Food & Drink cooking + flavors + vegetables + roast + Helpful... Share Share Tweet Send
Tip #7,097 • 1 List Roast nuts before adding them to any recipe to intensify flavor. Watch them carefully to prevent burning. Food & Drink baking + cooking + flavors + roasting + nuts + Helpful... Share Share Tweet Send
Tip #7,098 • 1 List Combine flavor and texture combinations like sweet and salty, sweet and spicy, crunchy and smooth to activate more taste buds. Food & Drink salty + sweet + baking + cooking + flavors + Helpful... Share Share Tweet Send