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Screen shot 2016 01 29 at 4.33.09 pm

Tip #7,093 • 1 List

Use a chicken bouillon cube in pasta dishes and stews. Decrease added salt because bouillon is salty.

Screen shot 2016 01 29 at 4.33.09 pm

Tip #7,094 • 1 List

When cooking, add fresh herbs at the end so they retain their aroma and do not cook down.

Screen shot 2016 01 29 at 4.33.09 pm

Tip #7,095 • 1 List

Replace water with stock or wine in savory recipes. Homemade stock is even better.

Screen shot 2016 01 29 at 4.33.09 pm

Tip #7,096 • 1 List

Roast vegetables at a high oven temperature so they brown and do not turn mushy.

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Screen shot 2016 01 29 at 4.33.09 pm

Tip #7,097 • 1 List

Roast nuts before adding them to any recipe to intensify flavor. Watch them carefully to prevent burning.

Screen shot 2016 01 29 at 4.33.09 pm

Tip #7,098 • 1 List

Combine flavor and texture combinations like sweet and salty, sweet and spicy, crunchy and smooth to activate more taste buds.

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