Tip #4,370 Fresh papaya contains papain, which will tenderize the toughest of meats. Use in marinades and allow the poultry or meat to marinate for 30 minutes before cooking. Food & Drink meal preparation + cooking + grilling + meat + Helpful... Share Share Tweet Send
Tip #4,441 When buying ground beef in bulk, season it and form into hamburger patties. Wrap each patty in freezer paper, then stack in a freezer bag. Food & Drink meal preparation + grilling + meat + Helpful... Share Share Tweet Send
Tip #4,592 For juicy burgers, add a stiffly beaten egg white to each pound of hamburger. Food & Drink meal preparation + grilling + meat + Helpful... Share Share Tweet Send
Tip #5,634 To grill a hamburger, get the grill really hot, then grill the patty for 1 minute on each side. Then either turn down the grill to medium or move the patty to indirect heat and grill 8 more minutes on each side. Food & Drink meal preparation + grilling + meat + Helpful... Share Share Tweet Send
Tip #6,080 For a side dish on the grill, place individual portions of chopped potatoes, onions and bell peppers on top of a doubled sheet of aluminum foil. Add some butter, salt and pepper, then wrap into bundles and place on grill. Food & Drink meal preparation + vegetables + recipes + grilling + Helpful... Share Share Tweet Send
Tip #4,151 Clean an outdoor grill after use by slicing a lemon or onion in half and rubbing the exposed side on the grates. Food & Drink cleaning + grilling + outdoors + Helpful... Share Share Tweet Send
Tip #5,612 When cooking or grilling chicken breast meat, make a few extra and cube or cut into strips for freezing. They are a great quick addition to pasta dishes or salads. Food & Drink cooking + time-saver + grilling + food storage + meat + Helpful... Share Share Tweet Send
Tip #5,846 Slice a roast into 1/2"-1" pieces for inexpensive and great tasting steaks. Food & Drink cooking + savings + grilling + deals + meat + Helpful... Share Share Tweet Send
Tip #4,019 Dip your hands in cold water before forming hamburger patties to keep the meat from sticking to your hands. Food & Drink meal preparation + grilling + meat + Helpful... Share Share Tweet Send
Tip #560 • 12 people found helpful If you regularly use a butane wand lighter, buy a refillable one to save money and waste less. Home & Garden green + savings + grilling + reuse + Helpful... Share Share Tweet Send
Tip #3,147 • 17 people found helpful When shaping hamburger patties, poke a small hole in the middle of the patty. It will cook faster, more even, and the hole will almost disappear when done. Food & Drink meal preparation + grilling + meat + Helpful... Share Share Tweet Send
Tip #3,944 • 10 people found helpful • 1 List Eat more vegetables by roasting or grilling them with just a spritz of olive oil and a pinch of pepper and salt. Food & Drink meal preparation + recipe + vegetables + grilling + Helpful... Share Share Tweet Send
Tip #2,936 • 15 people found helpful Use a citrus-based marinade when grilling shrimp. Grill until you see the sides turning pink, then turn and grill until completely pink. Food & Drink meal preparation + grilling + Helpful... Share Share Tweet Send
Tip #2,935 • 16 people found helpful When grilling bone-in ribs, wrap the bone ends in aluminum foil to prevent them from drying and burning. Food & Drink meal preparation + grilling + meat + Helpful... Share Share Tweet Send
Tip #2,933 • 9 people found helpful For a charcoal grill, allow at least 30 minutes for coals to heat. They should be covered in glowing gray ash when ready. Preheat a gas grill for 15 minutes. Food & Drink meal preparation + grilling + Helpful... Share Share Tweet Send
Tip #2,932 • 16 people found helpful To sear meat on a grill, leave it uncovered. For a smokier flavor, close the lid. Food & Drink meal preparation + grilling + meat + Helpful... Share Share Tweet Send
Tip #2,931 • 11 people found helpful Bring food to room temperature before grilling to ensure even cooking. Trim excess fat from meats to limit flare-ups. Food & Drink meal preparation + safety + grilling + Helpful... Share Share Tweet Send
Tip #1,369 • 17 people found helpful Add a few tablespoons of Italian dressing to your beef marinade. It will help absorb all the flavors of the marinade and will taste great. Food & Drink recipes + marinade + grilling + Helpful... Share Share Tweet Send
Tip #862 • 17 people found helpful Grill an excellent Tri Tip by squeezing the juice of one lime over the meat, then packing and covering with rock salt. Let set for 10 minutes then grill on low heat. Remove when it is almost finished and wrap in aluminum foil for 5-10 minutes before slicing and enjoying. Food & Drink recipes + spices + marinade + grilling + Helpful... Share Share Tweet Send
Tip #670 • 17 people found helpful • 1 List Don't put on the BBQ sauce until you are done grilling. The sugar in the sauce will burn from the heat of the grill. Food & Drink meal preparation + cooking + sauce + grilling + Helpful... Share Share Tweet Send