Tip #7,273 To prevent nutrient loss when cooking vegetables, don't cut them beforehand. Steam or saute them lightly using as little water as possible. Serve with olive oil or another fat to increase absorption of fat-soluble nutrients. Food & Drink nutrients + cook + cooking + vegetables + nutrition + Helpful... Share Share Tweet Send
Tip #7,278 Some drugs, including acid reflux medications, reduce the absorption of some nutrients. Wellness medications + nutrients + medication + Helpful... Share Share Tweet Send
