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For an easy and tasty twist on french toast, use purchased eggnog instead of the usual mixture of milk and eggs. Dredge bread in eggnog and fry as usual.

Tip #4,152

For golden cornbread, first heat some oil or bacon grease in an iron skillet on the stovetop. Once hot, add your cornbread batter and bake according to your recipe.

Tip #4,244

Add some zing to ramen noodles by adding a dash of nutmeg or rosemary. For some spice, use tabasco or chipotle sauce.

Up your style game.

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Tip #4,254

Put recipes in plastic page protectors to keep them safe from spills and splatters.

Tip #4,332

When cooking jasmine rice in a rice cooker, add water so it reaches past the rice, measuring from the tip of your finger to the first knuckle (about 1 inch).

Tip #4,442

Organize recipe cards by main ingredient to easily locate the one you are looking for.

Tip #4,446

Make roasted vegetable pasta sauce by slicing some tomatoes, green and red peppers, onions and garlic, then coating with olive oil. Place on a pan and roast in a 275 degree oven for 1 to 2 hours. Puree, adding more olive oil if desired.

Tip #4,466

Give spaghetti sauce a sweet flavor by adding a couple of spoonfuls of brown sugar.

Tip #4,502

Surprise your husband at dinner by learning to prepare some of the dishes his mother made when he was young.

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Tip #4,556

Place meatloaf mixture into a ring mold, then invert onto your baking pan. When finished baking, fill the center with mashed potatoes or vegetables.

Tip #4,557

Place several slices of bacon on top of your meatloaf before baking. The drippings from the bacon will keep the meatloaf moist as well as add extra flavor.

Tip #4,581

For easy pot roast, put the roast in a crockpot, add a can of cream of mushroom soup, fill the empty can with water and add, and finally add a packet of onion soup mix. Set the crock on low in the morning and by evening you'll have roast and gravy.

Tip #4,679

Add a tablespoon of club soda to biscuit dough to make tall and fluffy biscuits.

Tip #4,818

For an easy meal, cut 2 boneless, skinless chicken breasts in half lengthwise and place in casserole dish. Cover with one package of onion soup mix combined with half a pint heavy cream. Bake at 400 for 30 minutes and serve with rice or noodles.

Tip #4,961

For a great popcorn topping place 1/2 cup butter and 1 cup peanut butter in a bowl. Cover with a paper towel and microwave for 30 seconds then stir. Repeat until mixture is smooth. Pour over popcorn and enjoy!

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Tip #5,067

For a twist on french toast, start with a peanut butter sandwich. Dip in your favorite french toast batter and fry as usual. Top with syrup or fresh fruit or both.

Tip #5,134

Try something new for dinner by finding great recipes online. Many sites include reviews so you can see which ones were a hit with other cooks.

Tip #5,249

Add some extra zesty flavor and moisture to a potato salad by adding some pickle juice.

Tip #5,327

Turn a photo album into a homemade recipe book. Put the recipe in one slot and a picture of the finished product in the next. Makes a great family keepsake or gift.

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Add some orange juice to your holiday candied yams recipe for a touch of citrus flavor.

For an easy and tasty twist on french toast, use purchased eggnog instead of the usual mixture of milk and eggs. Dredge bread in eggnog and fry as usual.

For golden cornbread, first heat some oil or bacon grease in an iron skillet on the stovetop. Once hot, add your cornbread batter and bake according to your recipe.

Add some zing to ramen noodles by adding a dash of nutmeg or rosemary. For some spice, use tabasco or chipotle sauce.

Up your style game.

Put recipes in plastic page protectors to keep them safe from spills and splatters.

When cooking jasmine rice in a rice cooker, add water so it reaches past the rice, measuring from the tip of your finger to the first knuckle (about 1 inch).

Organize recipe cards by main ingredient to easily locate the one you are looking for.

Make roasted vegetable pasta sauce by slicing some tomatoes, green and red peppers, onions and garlic, then coating with olive oil. Place on a pan and roast in a 275 degree oven for 1 to 2 hours. Puree, adding more olive oil if desired.

Give spaghetti sauce a sweet flavor by adding a couple of spoonfuls of brown sugar.

Surprise your husband at dinner by learning to prepare some of the dishes his mother made when he was young.

Share your tips for smarter living.

Place meatloaf mixture into a ring mold, then invert onto your baking pan. When finished baking, fill the center with mashed potatoes or vegetables.

Place several slices of bacon on top of your meatloaf before baking. The drippings from the bacon will keep the meatloaf moist as well as add extra flavor.

For easy pot roast, put the roast in a crockpot, add a can of cream of mushroom soup, fill the empty can with water and add, and finally add a packet of onion soup mix. Set the crock on low in the morning and by evening you'll have roast and gravy.

Add a tablespoon of club soda to biscuit dough to make tall and fluffy biscuits.

For an easy meal, cut 2 boneless, skinless chicken breasts in half lengthwise and place in casserole dish. Cover with one package of onion soup mix combined with half a pint heavy cream. Bake at 400 for 30 minutes and serve with rice or noodles.

For a great popcorn topping place 1/2 cup butter and 1 cup peanut butter in a bowl. Cover with a paper towel and microwave for 30 seconds then stir. Repeat until mixture is smooth. Pour over popcorn and enjoy!

Get some age-old wisdom.

For a twist on french toast, start with a peanut butter sandwich. Dip in your favorite french toast batter and fry as usual. Top with syrup or fresh fruit or both.

Try something new for dinner by finding great recipes online. Many sites include reviews so you can see which ones were a hit with other cooks.

Add some extra zesty flavor and moisture to a potato salad by adding some pickle juice.

Turn a photo album into a homemade recipe book. Put the recipe in one slot and a picture of the finished product in the next. Makes a great family keepsake or gift.

Sign up for Tiperosity