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Make your own shrimp sauce. Simply mix ketchup, horseradish sauce, a little lemon juice and hot sauce (such as Tabasco) if desired. Taste test as you are mixing to achieve your perfect blend.

Tip #6,463

Use both a whisk and a wooden spoon for making bechamel sauce. The whisk will get rid of any lumps, while the wooden spoon can be used to scrape any sauce buildup on the bottom or sides of the pan.

Tip #3,693 • 2 people found helpful

For last-minute barbeque sauce, mix two parts ketchup to approximately one part Worcestershire sauce and one part maple syrup.

Furry, feathered, or otherwise.

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Tip #3,666 • 5 people found helpful

Adding a Tbsp of sugar to tomato-based sauce or chili will work to really blend the flavors.

Tip #6,947 • 2 people found helpful • 1 List

Most canned tomato sauces come with added sugar. Make your own using crushed sugar-free canned tomatoes. Just puree the tomatoes using a regular or immersion blender, then add some Italian seasonings and olive oil for more flavor.

Tip #3,439 • 6 people found helpful

Instead of wasting the last bit of ketchup in the bottle, add water to make tomato sauce. Shake the bottle, and use for a stew, pot roast, or another recipe.

Tip #3,407 • 8 people found helpful

Use instant mashed potatoes to thicken gravy for a smooth texture.

Tip #3,311 • 10 people found helpful

The liquid left from steaming vegetables makes an excellent enhancer for gravies and pan sauces.

Tip #3,942 • 16 people found helpful • 1 List

Add pureed or thinly sliced vegetables to your spaghetti or other sauces. Almost any will work, but some favorites include carrots, zucchini, bell peppers, baby spinach and mushrooms.

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Tip #1,743 • 24 people found helpful

When cooking rice, add some sake to give the rice a shiny look.

Tip #2,095 • 22 people found helpful

Use a potato masher to rid your gravy of lumps.

Tip #1,537 • 22 people found helpful

Instead of cooking a tomato-based sauce for your pizza, use a jar of ready-made spaghetti sauce.

Tip #2,415 • 21 people found helpful

Cook apples for homemade applesauce in cranberry or cran-raspberry juice to add a lovely color and extra flavor.

Tip #2,413 • 18 people found helpful

Add a teaspoon of creamy peanut butter to a burnt meat sauce to take away the burnt flavor.

Tip #1,233 • 17 people found helpful

Add some mustard to your rice for a new taste.

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Tip #670 • 17 people found helpful • 1 List

Don't put on the BBQ sauce until you are done grilling. The sugar in the sauce will burn from the heat of the grill.

Tip #1,123 • 16 people found helpful

For a sweeter tomato-based pasta sauce, add some finely grated carrots.

Tip #792 • 16 people found helpful

Make mixing sushi sauce easier by putting the desired amount of wasabi in your sauce dish and adding a tiny amount soy sauce, maybe 1/2 tsp. Stir with chopsticks until the lumps are gone. Then add more soy sauce to taste and stir.

Tip #2,161 • 15 people found helpful

Use a pan with a textured bottom when searing or browning meat so you can used the browning residue to make a sauce or gravy. Simply add a bit of wine, stock or water, and reduce.

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