Tip #5,405 Use a crumpled ball of aluminum foil for scrubbing pans if you don't have a scouring pad available. Home & Garden cleaning + kitchen + substitutes + Helpful... Share Share Tweet Send
Tip #4,530 If you are out of vanilla extract you can use rum extract or regular rum. Food & Drink baking + substitutes + Helpful... Share Share Tweet Send
Tip #4,590 Make a substitute for sour cream by blending 1 cup cottage cheese, 1 Tbsp. lemon juice and 1/3 cup buttermilk in a blender or food processor for 2 minutes. Food & Drink substitutes + Helpful... Share Share Tweet Send
Tip #5,214 If your child hates the taste of onion, substitute cabbage for a similar flavor and more fiber. Food & Drink vegetables + substitutes + Helpful... Share Share Tweet Send
Tip #5,221 Achieve a better texture from a cake mix by using substituting milk for water and adding a box of instant pudding mix to the batter. Food & Drink baking + desserts + substitutes + Helpful... Share Share Tweet Send
Tip #5,388 Substitute beer instead of the main type of liquid when making bread for a nice crust, moist crumb and a unique flavor. Food & Drink baking + recipes + substitutes + Helpful... Share Share Tweet Send
Tip #5,460 • 1 person found helpful For a rich vegetarian spaghetti sauce, substitute chopped sunflower seeds for the ground beef. Food & Drink pasta + recipes + substitutes + Helpful... Share Share Tweet Send
Tip #5,701 If you don't have a pizza cutter available, use kitchen shears to easily cut a pizza without scratching your pizza pan. Food & Drink substitutes + Helpful... Share Share Tweet Send
Tip #5,853 Use flaxseed meal to replace eggs in recipes. Mix 1 Tbsp. flaxseed meal with 2 1/2 to 3 Tbsp. water. Let sit 5 minutes to thicken before using. Equals approximately 1 egg. Food & Drink recipes + substitutes + Helpful... Share Share Tweet Send
Tip #6,323 For healthier grilled cheese, brush the bread with olive oil instead of spreading with butter. Food & Drink meal preparation + substitutes + Helpful... Share Share Tweet Send
Tip #6,431 Substitute crushed french fried onions for breadcrumbs in recipes for a new flavor. It is particularly good for coating chicken, fish or pork. Food & Drink recipes + substitutes + meat + fish + Helpful... Share Share Tweet Send
Tip #6,097 Make a lactose free substitute for sour cream by starting with a roux of butter and flour. Slowly add plain liquid lactose free creamer (such as Coffee-Mate) and simmer, stirring until thickened. Food & Drink allergy + substitutes + Helpful... Share Share Tweet Send
Tip #6,322 If baking for someone who is allergic to cow's milk, you can substitute coconut milk. Food & Drink baking + allergy + substitutes + Helpful... Share Share Tweet Send
Tip #5,239 For higher nutritional value, serve your stir fry on top of cooked barley instead of white rice. Food & Drink substitutes + nutrition + diet + Helpful... Share Share Tweet Send
Tip #5,461 Cut down on fat in parmesan cheese by mixing it half and half with blanched ground almonds. The almonds will absorb the cheese flavor and your parmesan will last twice as long. Food & Drink substitutes + cheese + diet + Helpful... Share Share Tweet Send
Tip #5,623 Make easy and delicious olive spread by mixing 1 cup pitted olives, 2 Tbsp. olive oil, 2 tsp. lemon juice and basil (to taste) in a food processor. Food & Drink meal preparation + cooking + substitutes + Helpful... Share Share Tweet Send
Tip #6,055 • 1 person found helpful For a low carb substitute for pasta, try shirataki noodles made from the konjac root. Food & Drink pasta + substitutes + weight loss + diet + Helpful... Share Share Tweet Send
Tip #6,056 For a low carb lasagne, whisk a few eggs with some real cream, then fry into a thin layer. Use this in place of lasagne noodles. Food & Drink pasta + substitutes + weight loss + diet + Helpful... Share Share Tweet Send
Tip #6,976 • 1 person found helpful Avocado puree can be used to replace butter. A solid fat like butter, avocado has a buttery texture in baked goods like biscuits, cookies, and even cakes but is safe for those who cannot have butter. Trial for each recipe as needed. Food & Drink baking + food-allergy + allergy-friendly + substitutes + Helpful... Share Share Tweet Send
Tip #6,983 The acidic quality of buttermilk helps baked goods rise. Replace the buttermilk with a milk substitute (tea, coffee, juice, broth, water, etc.), but include an acid as well such as honey, lemon juice, or vinegar in the recipe in a ratio of 1 cup milk sub to 1 tablespoon acid. Food & Drink baking + food-allergy + allergy-friendly + substitutes + Helpful... Share Share Tweet Send