Tip #1,781 14 people found helpful

To keep your pie crust from over browning, use the removable bottom ring from a tart pan. It fits right over the edge of the pie plate.

View More Food & Drink Tips
Browse All Tips

Sign up for Tiperosity

Join our community for helpful, caring people sharing what they know to help make every day life a little bit better.

Sign Up

Have an account? Sign in