Tip #1,875 10 people found helpful

Try substituting honey for sugar in your recipes. Some basic guidelines for using honey:

Honey is sweeter than sugar, so you need to use less. Reduce liquid in recipe by 1/4C for every cup of honey used and add 1/2 tsp baking soda for every cup of honey. Reduce oven temperature by 25 degrees to prevent baked goods from getting too brown.

View More Food & Drink Tips
Browse All Tips

Sign up for Tiperosity

Join our community for helpful, caring people sharing what they know to help make every day life a little bit better.

Sign Up

Have an account? Sign in