Menu

Tip #3,001 11 people found helpful

When mixing muffins do not beat the batter, like one would with a cake batter. Just stir a few time until the dry ingredients are moistened. Lumps are fine and will make lighter muffins.

View More Food & Drink Tips
Browse All Tips

Sign up for Tiperosity

Join our community for helpful, caring people sharing what they know to help make every day life a little bit better.

Sign Up

Have an account? Sign in