Tip #6,804 10 people found helpful 1 List

When canning a variety of foods, keep a printout of the cooking times and methods in a place you can easily reference. Canning is science, not art, and you need to know the proper times for each item.

Tiperosityprofile karenborchert

View More Food & Drink Tips
Browse All Tips

Sign up for Tiperosity

Join our community for helpful, caring people sharing what they know to help make every day life a little bit better.

Sign Up

Have an account? Sign in