Tip #6,823 11 people found helpful 1 List

Before you start canning, clean your kitchen and disinfect every counter top and surface. You'll feel much better about the quality of your canned goods if you know they were prepared in a very clean kitchen.

Tiperosityprofile karenborchert

View More Food & Drink Tips
Browse All Tips

Sign up for Tiperosity

Join our community for helpful, caring people sharing what they know to help make every day life a little bit better.

Sign Up

Have an account? Sign in