Also called “Jerusalem artichokes,” sunchokes bear no resemblance to standard artichokes. Sunchokes have a bright, fresh-tasting quality that makes them a welcome change from your usual meat course.


Imagine a savory potato with mild underlying sweetness and a buttery rich taste, that’s also loaded with beneficial vitamins like B and C. Roasted with a drizzle of olive oil and a sprinkling of sea salt and cracked black pepper, these will make a flavorful stand-in for a meat course.

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