Tip #816 10 people found helpful 1 List

When making cakes or cupcakes, most recipes say grease and lightly flour your pan. Instead of flour, substitute sugar. It adds a sweet crunch and tastes better

View More Food & Drink Tips
Browse All Tips

Sign up for Tiperosity

Join our community for helpful, caring people sharing what they know to help make every day life a little bit better.

Sign Up

Have an account? Sign in